Churpi bars fine their origin in the Himalayan mountains. Originally made for human consumption, they are still widelt consumed by the Himalayan people and their dogs.
Churpi bars are made of "Yak and local zebu cattle" skimmed milk, lime juice and salt(0.1%). When boiling, milk coagulates (hardens) and the resulting curd is then compressed into flat cloth molds and smoke dried for 28 days to give Churpi bars their unique flavor.
Churpi bars are made of "Yak and local zebu cattle" skimmed milk, lime juice and salt(0.1%). When boiling, milk coagulates (hardens) and the resulting curd is then compressed into flat cloth molds and smoke dried for 28 days to give Churpi bars their unique flavor.
Yak & zebu milk (99.9%), Lime Juice, salt
Guaranteed Analysis
Guaranteed Analysis
| Crude Protein | 64.69% |
| Crude Fibers | <0.01% |
| Crude oils & fats | 5.18% |
| Crude Ash | 4.94% |
| Humidity | 14.19% |
| SIZE | LENGHT/CM | WEIGHT/GR APROX | DOG’S WEIGHT RANGE |
|---|---|---|---|
| Small | 7-9 | 33 gr. | Up to 4 kg. |
| Medium | 11-13 | 70 gr. | 4 to 10 kg. |
| Large | 15-17 | 130 gr. | 10 to 25 kg. |
| Extra Large | 17-19 | 200 gr. | Above 25 kg. |